The George P. Mitchell Room

This is the upstairs banquet room. It holds a maximum of 80 people for a sit-down dinner and 120 people for cocktails and hors d'oeuvres. The room fee starts at $250 for 20 people or less, for 20-40 people the fee is $500, for 40 people and up the fee is $700. Prices for a formal buffet with a dedicated server typically start at $45 per person for four courses. This price includes coffee, tea, and soda. Smaller packages may be available at a lower rate but will not include all four courses. Plated courses are an option with smaller parties, and the price per person tend to increase with this option. This price does not include alcohol. Alcohol package prices vary based on the needs of your party.