The George P. Mitchell Room

Designed for parties up to 80 people for sit down dining or up to 150 people for heavy hors d’oeuvres and cocktails. The George P. Mitchell Room consists of 2 private areas.  Picture this:  You enter up these 100+ year slate steps and into a room that hosts a private bar and gathering area for your guests.  Then, when its time to dine, you open these 12 foot doors into another private dining area that overlooks the Strand District with wall to wall windows looking towards the South and West of Galveston Island.  With approximately 2,500 feet of rentable space, this private dining area is perfect for your next special event.

SAMPLE MENUS

(Prices are for a 50 people buffet style event)

SILVER PACKAGE MENU  

$4,000

 APPETIZERS

 HOUSEMADE WAGYU MEATBALLS W/ BOLOGNESE SAUCE

BABY BELLAS W/ SAUTEED SPINACH A LA PANNA

 FIRST COURSE

HOUSE SALAD W/ ASIAGO CHEESE, CUCMUBER, TOMATOES & VINAIGRETTE

 SECOND COURSE

HOUSEMADE WAGYU LASAGNA W/ BECHAMEL & RIONDO MOZZ

POLLO A LA ROSA W/ PESTO RISOTTO & GARLIC BUTTER SAUCE

THIRD COURSE

FRESH TIRAMISU W/ KAHLUA, ESPRESSO & MASCARPONE



GOLD PACKAGE MENU  

$5,000

APPETIZERS

HOUSEMADE MARBLE RANCH WAGYU MEATBALLS

GULF COAST CRAB STUFFED BABY BELLAS

CAPRESE SKEWERS W/ RIONDO MOZZ & FRESH BASIL

 FIRST COURSE

HOUSE SALAD W/ VINAIGRETTE

CLASSIC CAESAR W/ HOUSEMADE CROUTONS

 SECOND COURSE

WAGYU LASAGNA W/ RIONDO MOZZ

POLLO A LA ROSA & PESTO RISOTTO

CHEF’S FRESH CATCH W/ SHRIMP & ZITI A LA PANNA

ZUCHINNI SPIRALS W/ TOMATOES & FRESH BASIL

THIRD COURSE

TIRAMISU W/ KAHLUA & ESPRESSO

LIMONCELLO CHEESECAKE W/ WILD BERRY COMPOTE



FOR MORE INFORMATION PLEASE EMAIL BELOW OR CALL (409) 621-9595

PLEASE INCLUDE REQUIRED DATE, NUMBER OF PEOPLE AND ANY SPECIAL REQUESTS.

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THANK YOU