Come help us celebrate our 2 year anniversary this Friday, July 22. Chef Rico will prepare New Zealand Lamb Chops French style with a green pea mint puree and new potatoes in addition to his famous Seafood Ravioli's.
Lighthorse Chardonnay and Smith & Hook Cabernet for $5 a glass as well as our regular happy hour. http://www.riondos.com/happy-hour
We look forward to seeing you.