The wines are from the Washington state area and will be paired with family style dishes prepared by Chef Rico. Tickets are priced at $125 per person (tax and gratuity included). Online purchase at http://www.riondos.com/tickets/betz or please email firstname.lastname@example.org or call (409) 621-9595 for reservations.
Riondo’s Wine Dinner
Featuring Wines by Paul Hobbs
Seven Wines/Six Courses
Master Pastry Chef Jorge Caminos &
Chef Rico Caminos will be presenting an
amazing night pairing Malbecs with
Argentina’s finest cuisine.
Also Featuring Argentina’s famous guitarist:
$125.00 per person,
includes tax & gratuity
Come help us celebrate our 2 year anniversary this Friday, July 22. Chef Rico will prepare New Zealand Lamb Chops French style with a green pea mint puree and new potatoes in addition to his famous Seafood Ravioli's.
Lighthorse Chardonnay and Smith & Hook Cabernet for $5 a glass as well as our regular happy hour. http://www.riondos.com/happy-hour
We look forward to seeing you.
"Farm to Fork - Sea to Table"
Come dine with us and featured guest chef Monica Pope. Enjoy a five course meal and five wines for just $65 per person or $120 per couple
Dubbed the “Alice Waters of the Third Coast,” German-born, Texas-reared chef Monica Pope has been revolutionizing Houston’s culinary scene since she debuted her first restaurant in 1992. Pope has enjoyed national recognition in the form of a James Beard award nomination and a spot competing on the 2010 second season of Top Chef Masters on Bravo. She is the only female Texas chef to be named Best New Chef by Food & Wine magazine.
Come enjoy some libations in the bar area at Riondos Ristorante on April 13, 2016 from 5pm – 7pm. We will be featuring 3 Rose’ from Oregon, California and France. Chef Rico will be offering fresh Seafood, Housemade pasta and Housemade Mozzarella to pair with the Rose’. Cost is $25 a person and you can call (409) 621-9595 to make a reservation. Limited seating available... Look forward to tasting with you!