Parmeson Wine Dinner
Nov
7
6:30 PM18:30

Parmeson Wine Dinner

The wines are by Tom Parmeson and are from The Russian River Valley and Sonoma Coast. They will be paired with dishes prepared by Chef Rico. Tickets are priced at $110 per person (including tax and gratuity). Online purchase at http://www.riondos.com/tickets/parmeson or please email dondo2661@gmail.com or call (409) 621-9595 for reservations.

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Stellekaya - South African Wine Dinner
Oct
17
6:30 PM18:30

Stellekaya - South African Wine Dinner

SORRY SOLD OUT

The wines are by Stellekaya and are South African. They will be paired with dishes prepared by Chef Rico. Tickets are priced at $85 per person (including tax and gratuity). Online purchase at http://www.riondos.com/tickets/stellakaya or please email dondo2661@gmail.com or call (409) 621-9595 for reservations.

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Ramey Wine Dinner
May
18
6:30 PM18:30

Ramey Wine Dinner

The wines are from the Napa area and will be paired with family style dishes prepared by Chef Rico. Tickets are priced at $100 per person (plus tax and gratuity). Online purchase at http://www.riondos.com/tickets/ramey or please email dondo2661@gmail.com or call (409) 621-9595 for reservations.

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"A Night In Argentina"
Jan
12
6:30 PM18:30

"A Night In Argentina"

Riondo’s Wine Dinner
Featuring Wines by Paul Hobbs
Seven Wines/Six Courses
Master Pastry Chef Jorge Caminos &
Chef Rico Caminos will be presenting an
amazing night pairing Malbecs with
Argentina’s finest cuisine.
Also Featuring Argentina’s famous guitarist:
Victorio Menghi

$125.00 per person,
includes tax & gratuity

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2nd Year Anniversary
Jul
22
11:00 AM11:00

2nd Year Anniversary

Come help us celebrate our 2 year anniversary this Friday, July 22. Chef Rico will prepare New Zealand Lamb Chops French style with a green pea mint puree and new potatoes in addition to his famous Seafood Ravioli's.

Lighthorse Chardonnay and Smith & Hook Cabernet for $5 a glass as well as our regular happy hour. http://www.riondos.com/happy-hour

We look forward to seeing you.

Thank You

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Galveston Food and Wine Festival - Guest Chef Monica Pope
Apr
16
5:00 PM17:00

Galveston Food and Wine Festival - Guest Chef Monica Pope

"Farm to Fork - Sea to Table"

Come dine with us and featured guest chef Monica Pope.  Enjoy a five course meal and five wines for just $65 per person or $120 per couple

Dubbed the “Alice Waters of the Third Coast,” German-born, Texas-reared chef Monica Pope has been revolutionizing Houston’s culinary scene since she debuted her first restaurant in 1992.  Pope has enjoyed national recognition in the form of a James Beard award nomination and a spot competing on the 2010 second season of Top Chef Masters on Bravo. She is the only female Texas chef to be named Best New Chef by Food & Wine magazine.

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Galveston Food and Wine Festival - Rose Tasting
Apr
13
5:00 PM17:00

Galveston Food and Wine Festival - Rose Tasting

Come enjoy some libations in the bar area at Riondos Ristorante on April 13, 2016 from 5pm – 7pm.   We will be featuring 3 Rose’ from Oregon, California and France.  Chef Rico will be offering fresh Seafood, Housemade pasta and Housemade Mozzarella to pair with the Rose’.  Cost is $25 a person and you can call (409) 621-9595 to make a reservation.  Limited seating available... Look forward to tasting with you!

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